The steak is the star, but the sides decide whether a grill night is good or great. Vegetables, shrimp, baby potatoes: everything that usually falls through the grate now goes straight onto the fire.
Roll instead of turn
In the stainless steel HELRIX Pit grill basket you simply roll the food over the embers with your tongs. Everything cooks evenly, picks up real smoky flavour and stays in the basket.
Three ideas for your next night
- Colourful peppers and courgette with olive oil, salt and rosemary
- Shrimp with garlic and chilli
- Baby potatoes, pre-boiled and then roasted
Tip: with two or three baskets at once you have all the sides on the grill in parallel.